What's Cooking in your Food System? A Guide to Community Food Assessment

This book informs the reader about Community Food Assessments, a creative way to highlight food-related resources and needs, promote collaboration and community participation, and create lasting change.
Date 2002
Attribution Kami Pothukuchi, Hugh Joseph, Andy Fisher, and Hannah Burton
Website http://www.foodsecurity.org/CFAguide-whatscookin.pdf
Resource Type Publication | Case Study |
Topic Nutrition | Access to healthy food | Evaluation |
5Ps Promotion |