Making It Happen: School Nutrition Success Stories

This tells the stories of 32 schools and school districts from across the United States that are making changes that make healthy choices the easy choice for students. The stories include K-12 schools, reflecting broad diversity in geographical location and demographics, and document innovative approaches to improve the nutritional quality of foods and beverages sold outside of federal meal programs. Making It Happen is a joint project of Team Nutrition of the Food and Nutrition Service, the United States Department of Agriculture (USDA) and the Division of Adolescent and School Health of the Centers for Disease Control and Prevention, Department of Health and Human Services (DHHS) and is supported by the United States Department of Education (ED).