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Home  ›  Events & Resources  ›  Resources  ›  Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?

Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?

Date January 2009
Attribution By Diansheng Dong and Biing-Hwan Lin
Website http://www.ers.usda.gov/Publications/ERR70/
Resource Type News |
Topic Childhood obesity | Nutrition | Access to healthy food | Public Health | Low Income Populations |

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